Check out this photo of our new CSE, Doğan Başoğlu, making a flying start with his new colleagues at 1-2-Taste Europe! Doğan brings a unique set of skills and experience to our team, with a Masters in Biomedical Nutrition (R&D) and Health Food Innovation and Management. He’s previously worked at renowned companies such as Alpro […]
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Check out our latest blog on natural preservatives used in food processing! In this 1-2-Taste blog, we’ll explore the world of food preservation and the common natural preservatives used in food processing. We’ll discuss the difference between natural and artificial preservatives and explore how natural options like citrus fruit, sweeteners, seasoning, garlic, and oil can […]
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Tune in to our latest podcast episode of 1-2-Taste TalksFoodIngredients! Join Jasper Schouten, CEO and Co-founder of 1-2-Taste as he talks with top ingredient suppliers about market trends, best practices, product innovation, and supplier challenges. From low-alcohol options to unique taste experiences, discover insider insights from industry experts Lisanne van der Kooi of Food Scientist […]
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Register for 1-2-Taste webinar series: Winning the game in alcoholic beverage trends Join us on May 2nd at 10 CET for the upcoming edition of the 1-2-Taste Webinar Series: Beverages – Winning the game in alcoholic beverage trends. Get some key insights from 5 industry suppliers who mix a unique cocktail of tips and trends […]
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The haskap berry Haskap berries, also known as blueberry honeysuckle, have gained popularity in recent years for their pro-health properties. Originally from Kamchatka, these fruit bushes have been cultivated in Japan for decades, in Canada for 10 years, and on an industrial scale in Poland for a few years. Nutracevit, a family-owned company, is one […]
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