June newsletter

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Check out the latest updates from June 2023 Here are some interesting highlights from our 1-2-Taste newsletter: •  New blog, podcast and whitepaper: Sustainability trends in food ingredients •  ScaleNL Connect Chicago US Market Entry Program •  New supply partner: Bombasei Decor •  Release of four insightful blogs on: Umami, Emulsifiers, humectants and MSG •  […]

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New on 1-2-Taste: Bombasei Decor

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New supply partner: Bombasei Decor We are thrilled to announce Bombasai Decor has joined the 1-2-Taste platform, bringing a burst of natural colours to your creations! Whether you’re a baker, confectioner, beverage innovator, chef, ice cream maker, or any other professional user, BOMBASEI Decor GmbH has exactly what you need to colour-spike your products with […]

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1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program

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1-2-Taste is selected for the ScaleNL Connect Chicago US Market Entry Program! 1-2-Taste is thrilled to announce that we have been selected to be part of the cohort of promising agri-food startups for the ScaleNL Connect Chicago US Market Entry Program! Jasper Schouten, CEO and Co-founder 1-2-Taste: “We are honoured to be among the innovative […]

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New blog and podcast on sustainability trends in food ingredients

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Tune in to our latest podcast episode of 1-2-Taste TalksFoodIngredients! Discover the secrets of sustainable food practices with 1-2-Taste podcast and blog Are you interested in learning about the latest sustainability trends and innovations in the foodindustry? Do you want to hear from industry leaders on topics like sustainability, waste reduction, and supply chain management? […]

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Free whitepaper: The cream of the crop: Trends in dairy innovations

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Free download! Discover the trends in dairy innovations The “Cream of the Crop: Trends in Dairy Innovations” whitepaper offers valuable insights into the latest developments and innovations in the dairy industry. Featuring interviews with five industry experts, this whitepaper provides a comprehensive overview of the latest trends and innovations in the dairy industry, making it […]

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