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FoodHack Wageningen Meetup

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Save the Date: FoodHack Wageningen Meetup at Hive – Harvesting Hope When: Thursday, 28th September 🕔 Time: 17h00 – 19h30 Where: The Hive, Unilever R&D Centre, Wageningen Campus, The Netherlands Who should attend? Calling all foodies, impact-driven individuals, food entrepreneurs, aspiring entrepreneurs, food professionals, investors, and students from the Wageningen campus! If you’re passionate about […]

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Interview on DeliveryRank

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Check out the insightful interview on DeliveryRank, with Jasper Schouten, CEO and Co-founder of 1-2-Taste. Under Jasper’s leadership, 1-2-Taste achieved remarkable growth, scaling from zero to over 1000 products online in just 18 months! In this interview with Sarah Kirton of DeliveryRank, Jasper shares the journey of their rapid growth, key strategies, and how they […]

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Join Jasper Schouten at IFT in Chicago

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Join Jasper Schouten at IFT in Chicago! Exciting News! We are thrilled to announce that Jasper Schouten, CEO and Co-founder of 1-2-Taste, will be present at the Institute of Food Technologists (IFT) first exhibition in Chicago from 16th to 19th July 2023! Join him as we explore the latest advancements and innovations in the world […]

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Interview in Foodbusiness

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Great interview with Jan Klawer, CMO and Co-founder 1-2-Taste in Foodbusiness. It’s an exciting opportunity for food professionals to learn more about 1-2-Taste’s innovative approach to the food industry. By leveraging cutting-edge technology and creating a seamless digital platform for food ingredients sales, 1-2-Taste brings convenience and efficiency to the table. This digital transformation in […]

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New on 1-2-Taste: SélectArôme

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New supply partner: SélectArôme We are thrilled to announce the official launch of SélectArôme on 1-2-Taste SélectArôme launches a portfolio of 25 selected natural and organic flavours in citrus, berries, fruits and non-fruit. From Grasse, the world capital of perfumes and flavours, nestled in the beautiful French Riviera region, the SélectArôme team has been successfully […]

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